Mustard & Co...
Voted Liverpool's best restaurant 2021
Delightful local bistro ...
Crosby's pre-eminent dining destination...
Mustard & Co has always been celebrated for our exceptional evening food and drink menu and we now look forward to welcoming you to our new fully licensed bistro & bar with a brand new lunch & evening A la Carte menu.
A richly decorated dining room, naturally illuminated during the day & a warm glow under candlelight in the evening. We offer a truly memorable dining experience.
At Mustard & Co we know that every dish will be complimented differently by a different wine, so to get the best from our food, Andrew; our WSET trained wine expert is constantly looking to bring in new interesting wines to take our dishes to another level. With a quirky and complex wine menu it means you can try different wines with different foods, even sampling some of the top end wines at an accessible price that traditional restaurants may only offer by the bottle.
Be sure to ask our front of house staff for their recommendations, especially if you know what you want to eat!
Our head chef Romain Baudinot heads up our kitchen team with personally tailored dishes honoring British heritage and provenance with modern European creativity.
We try where possible to locally source the produce we use and ensure it is delivered fresh into our kitchen every morning for the best quality.
Our aim is to take you on a culinary journey of great flavours, food and fantastic wine with a real story.
Your whole experience will be hosted by our restaurant owner Andrew alongside our manager Tom who has a passion for great food, amazing service and has a wealth of knowledge on wines, beers, cocktails & aperitif.
Diners can expect fantastic food with great service from knowledgable staff in a relaxed and safe environment.
From the customers...
"We regularly visit Mustard and we love the staff, especially Tom he remembers us every time and he’s super helpful with recommendations. The servers are always so lovely and really take care over their work. The chefs are so talented and there’s always something different to try, even on a Sunday the desserts change regularly enough to keep you interested. I really like supporting this place it’s a little slice of class right around the corner."
"Went friday evening and booked online which was very easy and straightforward.
We had soft shell crab and chicken ballotine for me and fish and chips for my wife. The portion sizes are ideal and the standard of ingredients are high quality. It’s really interesting to see the chefs at work creating the dishes in the open plan kitchen. The service is excellent. The wine we had was enjoyable and to a good standard.
All in all a really nice dinner experience and we will definitely go to Mustard again."
"This restaurant is just fabulous, fabulous food, professional friendly staff, and lovely surroundings. Just can’t fault it in any way. A truly memorable evening. Would highly recommend. No wonder it’s won so many awards!"